Recently it has come to light that our bodies may be too acidic and this can lead to major health issues. It can create the perfect environment for illness, bacteria, and yeast to thrive. When the body is overly acidic, the body will extract minerals from vital organs and bones to neutralize the acid and remove it from the body. Because of this, the body’s mineral reserves such as calcium, sodium, potassium and magnesium can be depleted and cause damage that can go undetected for years, until it becomes a the medical crisis and can lead to complications such as acidosis .
Many people are consuming enough acid forming foods in their diets, such as dairy, grains, meats and sugar.
Since the body is constantly generating acidic waste products from the metabolism, those waste products need to be neutralized or excreted in some way. In order to neutralize the constant acid generation, we need to supply the body with more alkaline foods.
Health problems caused by mild acidosis (poor pH balance):
Inflamed sensitive gums, cavities
•Sciatica, lumbago, stiff neck
•Respiratory problems, shortness of breath, coughing
•Yeast fungal overgrowth
•Low energy and chronic fatigue
•Cardiovascular damage, including the constriction of blood vessels and reduction in oxygen
•Heart problems, arrhythmias, increased heart rate
•Weight gain, obesity and diabetes
•Bladder and kidney infections
•Accelerated free radical damage
•Nausea, vomiting, diarrhea
•Osteoporosis, weak brittle bones, hip fractures, bone spurs
•Headaches, confusion, sleepiness
•Joint pain, aching muscles and lactic acid buildup
Doesn’t the body adjust pH on its own?
With the exception of blood, all of the body systems have a wide pH range, in part so they can shift to maintain the blood pH, which must be maintained at the very narrow margin of 7.35 to 7.45. For example, if the system becomes too acidic, the blood will take alkaline forming elements from the digestive enzyme system of the small intestine. This now creates a less than optimal environment for proper digestion. So while the body can adjust pH on its own, it does so at a price to other systems in the body, which can lead to additional health problems.
Start by learning what your pH Levels are
pH testing is important because it allows an individual to get a numeric representation of the current level of acidification in their body. A healthy average pH reading will range anywhere from 6.75 to 7.25. The optimal pH numeric reading is 7.36. There will be more eferences at the bottom of this article to point you in the right direction to better health.
Taste alone won’t tell you if food is acidic or alkaline
An example, most people think of lemons as acidic, while it is classified as an acidic fruit, it is actually an alkaline forming food. During the process of digestion the acids are oxidized into carbon dioxide and water, therefore they do not create an acid condition in the system.
Calcium, iron, magnesium, potassium and sodium are the main alkalizing minerals. Foods that are high in this minerals are considered alkaline forming food. Most foods have both acid and alkaline minerals in them. If acidic minerals are greater in concentration than that food is considered acidic and vice versa.
The body has its limits
The body has limits for how much it can compensate for acid imbalance. Therefore food intake plays a critical role in maintaining the acid-alkaline balance. Many diseases and general malaise are the result of the body’s attempt and failure to rebalance the internal environment.
Generally speaking, if the diet includes too many acid forming foods, such as high amounts of meats, grains, dairy, sugars, the body becomes more acidic. If you eat too many alkaline producing foods such as greens, fruits, sea vegetables the body can become too alkaline. Balance is key.