Lemon juice and baking soda could be a miraculous combination and found to saves 1000’s of lives each year.
Over 20 laboratory experiments, conducted since 1970 until recently, proved that: Lemon destroys cancer cells in 12 cancer types. It prevents metastasis of cancer cells and it is 10 000 stronger than drugs like Adriamycin, chemotherapy and narcotic products.
Why Lemon Juice
Although acidic, once lemon juice is metabolized, it creates an alkaline environment inside your body. It’s highly efficient in treating indigestion and related conditions including acid reflux or heartburn, constipation, bloating and nausea. Abundant in B and C vitamins, lemon juice is a powerful natural antibacterial agent. It also prevents formation of kidney stones.
In addition, lemons have anti-carcinogenic properties owing to the high concentration of limonoides, phytochemicals found in most citrus fruits.
Lemon is one of the most efficient ways to create alkaline environment in the body. It can also maintain Ph balance.
When lemon juice is combined with baking soda, the health benefits are doubled. This natural treatment destroys only cancer cells while leaving the healthy cells intact. This is completely opposite of what chemotherapy does, because it destroys all cells including the healthy ones.
High antimicrobial effect
Because the high level of the vitamin C the lemon has strong antimicrobial effect which has positive impact on bacterial and fungal infections.
Also, it can treat inside parasites and worms effectively and direct pulse levels. In addition, it’s an intense energizer, which viably decreases stress.
How to make this combination ?
The preparation is very simple, mix 2 dL (aprox. 6.8 oz) lemon juice with one teaspoon of baking soda in a cup, optional you can diluted the mixture with a distilled water and the miraculous drink is ready! Consume the drink before breakfast on a empty stomach for better effect.